The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat Patrick Martins, Mike Edison, Alice Waters

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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

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8.40 X 5.40 X 1.20"
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0.85 lbs
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272
ISBN:
9780316256247
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Little Brown and Company
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Release Date:
June 10, 2014
 
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One of "The Atlantic"'s Best Food Books of 2014
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

Contributors

Mike Edison is a New York-based writer, editor, musician, social critic, and spoken word artist. He was the publisher of marijuana counterculture magazine High Times, and was later named editor-in-chief of Screw, the self-proclaimed "World's Greatest Newspaper." In his memoir I Have Fun Everywhere I Go, Edison recounts his adventures across twenty years of druggy adventurism and his parallel careers as a magazine editor, writer, and musician. His most recent books include the sprawling history of American men's magazines, Dirty! Dirty! Dirty!: Of Playboys, Pigs, and Penthouse Paupers, An American Tale of Sex and Wonder, the political satire Bye, Bye Miss American Pie, and several collaborations including Restaurant Man with Joe Bastianich and The Carnivore's Manifesto with Slow Food USA founder Patrick Martins. Edison also hosts and produces the weekly Heritage Radio Network series Arts & Seizures.

Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, activist, and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally-grown ingredients and for pioneering California cuisine.

Pulitzer Prize Award Winners 2015

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