image credit
American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent. The dishes served in many North American Chinese restaurants are adapted to American tastes and differ significantly from those found in China. Of the various regional cuisines in China, Cantonese cuisine has been the most influential in the development of American Chinese food, especially that of Toisan, the origin of most early immigrants.
Mediander uses proprietary software that curates millions of interconnected topics to produce the Mediander Topics search results. As with any algorithmic search, anomalous results may occur. If you notice such an anomaly, or have any comments or suggestions, please contact us.