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Kazan (cookware)

A kazan, qazan, qozon or ghazan (Azerbaijani: qazan, pronounced [qɑzɑn]; Uzbek: qozon, pronounced [qɒzɒ́n]; Kazakh: қазан [qɑzɑ́n]; Kyrgyz: казан [qɑzɑ́n]; Turkish: Kazan; Russian: казан; Romanian: cazan; Albanian kazan) is a type of large cooking pot used throughout Central Asia and in Russia, roughly equivalent to a cauldron, boiler, or Dutch oven. They come in a variety of sizes (small modern cooking pots are sometimes referred to as kazans), and are often measured by their capacity, such as "a 50-litre kazan". Kazans are used to cook a wide variety of foods, including plov (pilaf), sumalak, shorpa, kesme, and bawyrsaq, and as such are an important element in celebrations when food must be prepared for large numbers of guests. Article source
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